1. The rotary bakery oven have three type:electric,diesel oil and gas.customer can choose they like.
2. It is beautiful in design,big volume and productivity ,saving labor and time,low in noise.
3. The most imported part of the rotary bakery machine in high quality such as burner,critical electrical parts imported from Italy, Japan,France to ensure the products' durability and stability.
4. It has other characteristics as follows:control the temperature automatically,over-temperature protection,humidification, heat air circulation,baking in revolving mode,large productivity ect.
5. The rotary bakery oven use three layer insulation cotton, good thermal insulation performance, less heat loss
6. The rotary bakery oven can bake bread, moon cake, toast, French stick, biscuit, snack ect
7. The whole machine is with assemblage structure, so it can be Assemble,the mart of the bakery oven is made of stainless steel, and the trolley using inside is also made of stainless steel and it can ove freel